You know those annoying people already freaking out about Pumpkin Spice everything when it’s barely September?

I am one of those people.

I’m the first one in line at Starbucks for a Pumpkin Spice Latte, and I’m always looking for new pumpkin treats and recipes to try. My newest find is definitely a winner, so I wanted to share it with you. Super easy to make and perfect for breakfast, dessert, or with a glass of wine after the kids are in bed. I hope you love them as much as I do!

Pumpkin Spice Scones Recipe

Pumpkin Spice Scones


2 1/4 cups flour
2 teaspoons baking powder
1 Tablespoon brown sugar
1/4 cup butter, preferably cold
2 eggs
1/2 cup whipping cream plus 2 Tablespoons
1/4 cup pumpkin puree
2 teaspoons pumpkin spice mix, plus extra for sprinkling

Optional Drizzle:
1/2 cup Pumpkin Spice Candy Melts
2 teaspoons shortening or lard


Preheat oven to 425F
Stir all dry ingredients together, set aside.
Pumpkin Spice Scones Recipe

Cream the butter and sugar together until light and fluffy. Add in one egg at a time, then the 1/2 cup whipping cream, then the pumpkin puree and spices.

Add the dry mixture into the pumpkin mixture one cup at a time, being careful not to overmix.

Pumpkin Spice Scone

Pour the mixture out onto a clean, floured surface and roll into a large circle, no more than 2″ thick.

Pumpkin Spice Scone Recipe

Cut into “pizza slice” triangles, and then brush overtop with the 2 Tablespoons whipping cream. Sprinkle on additional pumpkin spice mix.

Pumpkin Spice Scone Recipe

Bake on a lined baking sheet for 10-15 minutes until golden and scones have formed a hard crust.

Cool on a baking sheet and meanwhile make the glaze. Melt the candy melts along with the shortening in a microwavable mug in 20 second bursts, stirring well in between.

You can pipe the glaze onto the scones, or drizzle on with a spoon.

Then, enjoy!

Pumpkin Spice Scones

Happy Fall!

For more yummy desserts, check out my Sweet Treats board on Pinterest!